Nothing quite makes your Sunday sparkle like a little champagne brunch. While I may enjoy a glass of libation or two, brunch just isn’t brunch without a towering plate of french toast.

I created a quick and easy recipe that everyone can enjoy together. Vegan, dairy-free and easily made gluten-free.

1/2-1 cup Plant Milk (my favorite are vanilla flax or soymilk)

1/2 tsp. vanilla extract

1 tsp mixed spices (cinnamon, ginger, nutmeg)

1 Tbsp Energy Egg Replacement Powder (approximately 1 egg worth mixed separately)

1 Tbsp chai tea mix (optional for extra flavor)

Bread (4 slices.  The “staler” the better)

Top with your favorite fruits, nut-butters and maple syrup

Just dip your toast into the liquid mixture for a few seconds each side and place in an oiled, heated pan on medium heat. Turn once crispy and top with your favorite fruits, nut-butters and maple syrup.

Let cool, eat and enjoy 🙂